Smoked Salmon Loin with Spiced Herbs
The baron is the best part of the salmon. This fillet has no skin and brown flesh. The product is sliced in a sashimi shape. The JC DAVID products base their entire production on an ancestral process, completely handmade and natural, combining the fish, salt, and smoke in real wood furnaces.
Product Features: sliced and smoked
Size: Each piece weighs 250g/+
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Baron de saumon fumé d’écosse (Salmo salar)
Packing: vacuum pack