Smoked Sashimi Sardines, Japanese Style

Smoked Sashimi Sardines, from France

Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. Sardines are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.

180.00 $

Size: 120g

Storage: To keep refrigerated between 0° and 4°

Nutrition: Smoked sashimi-style sardines are an incredibly nutrient-dense food. As a small, oily fish, sardines are an excellent source of omega-3 fatty acids, which are important for heart and brain health. They also provide a significant amount of high-quality protein per serving. Sardines are rich in various vitamins and minerals, including vitamin B12, vitamin D, calcium, and selenium. Consuming smoked sashimi sardines can be an easy way to get a boost of beneficial nutrients in a convenient, ready-to-eat format.

Smoked Sashimi Sardines, Japanese Style

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