Smoked Sashimi Sardines, Japanese Style

Maison DEHESA is reinventing sashimi-style canned sardines, thanks to Japanese smoking methods. Their deboning with tweezers, also unique, gives them the lowest salt level on the market. In addition to the salting process, they are cold smoked in order to sublimate their fat and give them a firm yet melting texture like sashimi.

No preservatives or additives and no GMOs.

Ingredients: Sardines, Oil,  sunflower seed oil, beech wood smoking

Allergens: Fish.

Origin: France

Pack of 150g

180.00 $