Smoked Mackerel

Mackerel smoked in France

Smoked mackerel is a type of oily, fatty fish that has been smoked to preserve it and give it a distinctive flavor. Smoked mackerel fillets have a rich, bold flavor profile.



From: 95.00 $

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Size: You could select 1 pack, 3 packs, or 5 packs. Each pack is 200g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Eat-by-date for about 8 days.

Origin: Brittany

French Name: Maquereau (Scomber scombrus)

Packing: vacuum pack