Smoked Haddock Fillet

Suitable for Starter or main dish.

Product Features: Gutted, smoked

Size: Each pack is 280g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: France

French Name: Eglefin (Melanogrammus aeglefinus)

Packing: vacuum pack