Smoked Haddock Fillet

Wild smoked fillet crafted in France

The haddock’s exceptional flavor is carefully crafted through a meticulous process that replicates ancestral know-how. Haddock is salted in brine, then plunged into annatto seed to create its characteristic color, before being delicately cold-smoked to reveal its soft, mellow flesh, offering a feast for the eyes and taste buds.

 

 

From: 159.00 $

Category Tag

Suitable for Starter or main dish.

Size: Each pack is 280g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Smoked haddock is an excellent source of high-quality, lean protein, with over 20 grams per 3.5 ounce serving to support muscle growth and repair. This fish is particularly rich in the essential omega-3 fatty acids EPA and DHA, which provide anti-inflammatory benefits and promote heart and brain health. Smoked haddock is an abundant source of vitamin B12, a nutrient crucial for red blood cell formation, energy production, and nervous system function. The fillet also contains substantial amounts of the mineral selenium, a powerful antioxidant that helps protect cells from oxidative damage.

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