Smoked Haddock Fillet
Suitable for Starter or main dish.
Product Features: Gutted, smoked
Size: Each pack is 280g.
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Eglefin (Melanogrammus aeglefinus)
Packing: vacuum pack
From: 159.00 $