Smoked Scottish Salmon Sliced

Scottish smoked salmon has incredibly tender and buttery flesh, with a more orange-pink color. This variety is caught in the cool Scottish waters and lakes.

If what you want is the more buttery, subtly-flavored smoked salmon, you’ll never go wrong with the Scottish variety.

Our classic smoked Scottish salmon is already sliced.

Product Features: smoked, sliced

Size: 400 g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Scotland

French Name: Saumon Ecossais (Salmo Salar)

Packing:  vacuum pack of 1.4 – 1.6kg

Suitable to freeze