Smoked Salmon from Scotland 1.4-1.6kg
Scottish smoked salmon has incredibly tender and buttery flesh, with a more orange-pink color. This variety is caught in the cool Scottish waters and lakes.
If what you want is the more buttery, subtly-flavored smoked salmon, you’ll never go wrong with the Scottish variety.
Our classic smoked Scottish salmon is already sliced.
Product Features: smoked, sliced
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Saumon Ecossais (Salmo Salar)
Packing: vacuum pack of 1.4 – 1.6kg
Suitable to freeze