Size: 1.4-1.6kg
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. Suitable to freeze
Nutrition
Smoked salmon is an excellent source of high-quality protein and omega-3 fatty acids, which are essential for heart and brain health. It is rich in important vitamins like B12 and minerals like selenium, which have antioxidant properties to protect cells. The balance of fats in smoked salmon, with a predominance of heart-healthy unsaturated fats, makes it a nutritious choice that can support healthy cholesterol levels. As a relatively low-mercury fish, smoked salmon is a safe seafood option, especially for pregnant women and young children. The smoking process does not significantly diminish the impressive nutrient density of this type of salmon.
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