Smoked Salmon from Norway, 1.4-1.6kg

Farmed fish raised in Norway

Smoked salmon has a rich, complex flavor profile that combines the natural taste of the fish with the distinct notes imparted by the smoking process. The flesh has a luxuriously smooth, buttery texture that practically melts in your mouth.

719.00 $

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Size: 1.4-1.6kg

Storage: Ready to eat. Keep refrigerated at 0°C to 4°C and consume within 4 days after opening the sealed pack. If the product doesn’t indicate that it was previously frozen, you may freeze it on the day of purchase and defrost it before eating.

Nutrition

Smoked salmon is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Smoked salmon is especially rich in the omega-3 fatty acids EPA and DHA, which are crucial for heart and brain health. This oily fish also provides generous amounts of vitamins B12 and D, as well as minerals like selenium and phosphorus. Consuming smoked salmon can help support cognitive function, immune system health, and strong bones due to its impressive nutrient profile. As a flavorful, versatile protein, smoked salmon makes a wonderful addition to a balanced, nutritious diet.         

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