Smoked Salmon from Norway 400g

Farmed fillet from fish raised in Norway

Smoked salmon has a rich, savory flavor profile with a subtle saltiness from the curing and smoking process. The texture is firm yet buttery, with a satisfying mouthfeel.

 

195.00 $

Category Tags,

Size: 400g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Smoked salmon is an excellent source of high-quality protein, providing all the essential amino acids. It is particularly rich in heart-healthy omega-3 fatty acids like EPA and DHA. Smoked salmon is a good source of important B vitamins, including B12 and niacin. As an oily fish, it contains fat-soluble vitamins A and D, which support immune function and bone health. Smoked salmon also provides a range of essential minerals such as selenium, phosphorus, and magnesium.

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