Baron of Lord

Farmed baron, from fish raised in the Lochs of Scotland

The baron is the best part of the salmon. This fillet has no skin and brown flesh. The JC DAVID uses an ancestral process,  handmade and natural, combining the fish, salt, and smoke in wood furnaces.

 

159.00 $

Category Tag

Size: Each piece weighs 120g/+

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

The baron de saumon is an exceptionally nutrient-dense cut of salmon, as it is taken from the fatty, central portion of the fish. It is high in omega-3 fatty acids like EPA and DHA, which provide heart-healthy benefits and support brain function. The baron de saumon is also an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. This cut is rich in important vitamins and minerals such as vitamin B12, selenium, and phosphorus, supporting metabolism, immune health, and bone strength.