Farmed Salmon Fillet from Norway

Farmed fish caught in the North Sea         

Salmon from Norway is raised in cold, clear waters and has a pure and fresh taste, fat marbling and attractive red-orange colouring. Its firm consistency is very versatile and work with different flavours.

 

660.00 $

Category Tag

Size: about 2.1-2,4kg

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

 Salmon is one of the most nutritionally dense and well-studied types of fish. A 3.5 oz serving of salmon fillet provides an impressive 22-25 grams of high-quality, complete protein to support muscle health. Salmon is also an exceptional source of omega-3 fatty acids like EPA and DHA, which offer powerful anti-inflammatory and cardiovascular benefits. In addition, salmon fillets contain a wealth of essential vitamins and minerals, including vitamin B12, vitamin D, and selenium. As an oily, fatty fish, salmon is relatively high in calories and healthy fats, making it a satiating and nutrient-rich choice for inclusion in a balanced diet.                                 

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