Smoked Cod Roe

Smoked Cod Roe, from fish caught in France. 

Smoked Cod Roe is the egg sac or roe of cod fish that has been cured and then cold-smoked. The smoking process imparts a rich, savory flavor and firm, spreadable texture to the roe. It has a unique, savory flavor profile and a creamy, spreadable texture.

 

155.00 $

Category Tag

Size:100/150g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Smoked cod roe is rich in high-quality protein. It contains beneficial omega-3 fatty acids like EPA and DHA. Cod roe is an excellent source of essential vitamins, including vitamin B12 and vitamin D. This seafood delicacy also provides important minerals such as selenium and phosphorus. Consuming smoked cod roe can contribute to overall health and wellness.

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