Smoked Salmon Loin with Spiced Herbs

The baron is the best part of the salmon. This fillet has no skin and brown flesh. The product is sliced in a sashimi shape. The JC DAVID products base their entire production on an ancestral process, completely handmade and natural, combining the fish, salt, and smoke in real wood furnaces.

Product Features: sliced and smoked

Size: Each piece weighs 250g/+

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Scotland

French Name: Baron de saumon fumé d’écosse (Salmo salar)

Packing: vacuum pack

299.00 $

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