Advice
Fresh black pollock loin skin off, packed in trays with a ten-day shelf life, which can be cooked in two and a half minutes in a microwave oven, with no preparation, and no loss of flavor. The fillets are wrapped in a special heat-resistant food-grade plastic film that clings to the fillets like a second skin. Thus, when cooked in the microwave oven, the film on the tray swells like a blister, but without bursting. The fish is cooked in its water, like steam, in 2 minutes 30″
Size: 250g
Storage: 0° – +2°
Nutrition
Pack black pollock is a lean, white fish that is an excellent source of high-quality protein, providing around 20-25 grams per 4-ounce serving. With the skin removed, the pollock loin is very low in fat and calories, making it a heart-healthy seafood option. It is rich in important vitamins and minerals like vitamin B12, phosphorus, and selenium. The flesh of skinless pack black pollock loin has a mild, delicate flavor and tender, flaky texture. Consuming pack black pollock loin as part of a balanced diet can help meet daily protein and micronutrient requirements while supporting overall health and wellness.
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