The price is per Kilo.
Size: 2 packs of 500g
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition
Monkfish fillet is an excellent source of lean, high-quality protein, providing around 20-25 grams per 4-ounce serving. In addition to its abundant protein content, monkfish is low in calories and fat, making it a nutritious option for those watching their weight or seeking to increase their intake of healthy, lean proteins. The fillet is also rich in essential vitamins and minerals such as vitamin B12, niacin, phosphorus, and selenium, which support various bodily functions
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