Wild Dover Sole
Wild fish caught in Atlantic, North-East
The dover sole is a little flat fish. Its stomach is white while the other side takes the color of the seabed, which acts as a kind of camouflage battledress. Its flesh is one of the most fine and delicate. It is a tradition to serve the dover in the Meuniere way but it can also be stuffed, rolled or pan-fried.
Product Features: Gutted
Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Sole (Solea Solea)
Packing: iced box
From: 609.00 $