Wild Dover Sole

Wild fish caught in  Atlantic, North-East


The dover sole is a little flat fish. Its stomach is white while the other side takes the color of the seabed, which acts as a kind of camouflage battledress. Its flesh is one of the most fine and delicate. It is a tradition to serve the dover in the Meuniere way but it can also be stuffed, rolled or pan-fried.

Product Features: Gutted

Size: 1.6kg

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: France (Brittany)

French Name: Sole (Solea Solea)

Packing: iced box

From: 609.00 $ From: 549.00 $

How to prepare (gut and cut fillets) a whole fish