The ratio between the weight of the whole fish and the fillets is 2, which means that for a fish of 1kg, you will get around 500g of fillets.
Size: 1-1.5kg / 1.5-2kg
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the pack.
Nutrition
European hake is an excellent source of high-quality, lean protein, providing around 20-25 grams per 4-ounce serving. In addition to its abundant protein content, hake is low in fat and calories, making it a nutritious option for those watching their weight or seeking to increase their intake of healthy proteins. The hake fillet is also rich in important vitamins and minerals like vitamin B12, niacin, phosphorus, and selenium, which support various bodily functions.