Baked Cod Fillet
Serve: 4 ppl
Time: 20 mins
Freshly ground black pepper 4 tbsp. extra-virgin olive oil, plus more for baking dish
1 c. cherry tomatoes 1 lemon, sliced, plus more for garnish
- Preheat the oven to 400° and pat cod filets with a paper towel until dry. Season all over with salt and pepper.
- Combine olive oil, cherry tomatoes, lemon slices, garlic, and thyme in a 9″-x-13″ baking dish. Toss to coat and spread into an even layer. Nestle cod pieces into baking dish.
- Bake until fish is opaque and flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the filets.
- Serve garnished with parsley, more lemon juice, and pan sauce.