Wild Whiting Fillet

Wild Fillet  from a fish caught in Brittany, France

\Wild whiting is a type of lean, white-fleshed fish that is known for its delicate, mild flavor. Whiting fillets are the boneless, skinless portions of the fish that have been separated from the rest of the body.




369.00 $

Category Tags,

Size: With your order, you will receive 2 fillets, weighing a total of approx. 900g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.


Wild whiting fillets are an excellent source of high-quality protein, providing all the essential amino acids the body needs. They are a lean protein source, containing relatively low amounts of fat and calories. Whiting fillets are rich in beneficial omega-3 fatty acids, which support heart and brain health. These fillets also contain important vitamins like vitamin B12 and minerals like phosphorus and selenium, which play crucial roles in various bodily functions. Incorporating wild whiting into a balanced diet can be an effective way to increase intake of lean protein, omega-3s, and other essential nutrients.