Wild Monkfish Cheeks
Taken from wild fish caught in Atlantic, North-East (lophius lophius)
Have you ever tried monkfish cheek? You might be surprised by how good it is. It’s also very quick and easy to cook making it perfect for lunch or a family meal after a long day at work.
The head of a large monkfish is a pretty scarey thing, but it yields two magnificent pieces of meat.
1kg of Monkfish Cheeks is enough for a meal of 4 persons.
Product Features: Whole
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Lophius (Lophius piscatorius)
Packing: vacuum pack
Price is per Kilo.