Wild Monkfish Cheeks

Taken from wild fish caught in  Atlantic, North-East (lophius lophius)

Have you ever tried monkfish cheek? You might be surprised by how good it is. It’s also very quick and easy to cook making it perfect for lunch or a family meal after a long day at work.

The head of a large monkfish is a pretty scarey thing, but it yields two magnificent pieces of meat.

1Kg of Monkfish Cheeks is enough for a meal of 4 persons.

Product Features: Whole

Size: 1 kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Brittany

French Name: Lophius (Lophius piscatorius)

Packing: vacuum pack

Price is per Kilo.