Wild fish caught in the Atlantic, North-East
Mackerel is a semi-fat fish, with firm and tasty flesh. It has black, blue, green, and silver tiger stripes running all along the top and down the sides. It is very rich in Omega 3 as all blue fishes (tuna, sardine,…). Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids. It can be cooked in many ways, with sauces, stuffed, grilled, en papillote, etc.
Each fish weights between 200g and 300g.
One fish will be enough as a starter for 1 but you will need 3 pieces for a main course for 2 people.
Product Features: Whole
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Maquereau (Scomber scombrus)
Packing: Iced box
From: 330.00 $
1Kg of 200 – 300 G from Brittany, Pack of 3Kg (size 200-300g per fish) Origin: France