Wild Lemon Sole

Wild fish caught in  Atlantic, North-East

The diver sole has very soft but deliciously flavoured flesh. It works equally well cooked whole and as fillets and although a member of the plaice family is closer in quality to Dover Soles.

The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 500, you will get around 215g of fillets.

One fish of about 500g will be enough as a starter for 2 and a main course for 1 .

Product Features: Gutted

Size: 500g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Brittany

French Name: Sole Limande (Microstomus kitt)

Packing: vacuum pack