The sardine is a small, silvery fish with a protruding snout and largemouth. The sardine has dark, oily flesh which is popular among some consumers and loathed by others.
The fish is rich in omega-3 acids and is generally considered to be very healthy for those who favor the taste.
Because it is relatively low in the food chain therefore sardine is very low in contaminants.
Its salty flavor, oily texture, and very distinctive smell make it an amazing dish once fried or simply grilled.
The season starts at the beginning of June.
The price indicated is for a box of 3 kilos.
Product Features: whole
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Sardines (Sardina pilchardus)
Packing: vacuum pack