Size: 700g – 1kg
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition
Sea bass is a lean, white-fleshed fish that is highly nutrient-dense. A 3.5 ounce serving of sea bass fillet provides a substantial 26 grams of high-quality protein. This fish is an excellent source of omega-3 fatty acids, which offer anti-inflammatory benefits and support heart and brain health. Sea bass is also rich in important vitamins and minerals like vitamin B12, niacin, selenium, and phosphorus. Incorporating sea bass fillet into one’s diet can be an excellent way to boost intake of protein, healthy fats, and essential micronutrients.
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