Wild Whiting

Wild whiting is great for everyday cooking. The fish is often used in fish and chips. 

For a 500g fish, you will get about 200g of fillets, which is a starter for 3 and a main course for 1 .

Product Features: Gutted

Size: Choose between a piece of 300-500g or 500-800g.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Brittany

French Name: Merlan (Merlangius merlangus)

Packing: vacuum pack