How to prepare (gut and cut fillets) a whole fish
Wild fish caught in Atlantic, North-East
This flatfish, almost rounded, is considered as the king of the sea. It is a real predator. Its delicate flesh will appreciate fine sauces.
The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 1 Kg, you will get around 440g of fillets.
One fish of about 1 Kg will be enough as a starter for 6 and a main course for 3 .
Product Features: Whole and Gutted or Filleted
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Turbot Sauvage (Scophthalmus maximus)
Packing: vacuum pack
From: 889.00 $