Wild Pollock Fillet

Wild fish from Brittany, France

European Pollock live under 1m and 100m depth in the Atlantic, Channel Sea, the North Sea, and the Mediterranean Sea. The flesh of the Pollock looks like the one of the cod with a more delicate taste.

 

 

359.00 $

If our supplier could not find a fish of decent size to be filleted into the number of fillets as indicated, we will provide you with an amount that matches the total weight you ordered rather than the number of fillets.

Size: 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Pollock fillets specifically offer a concentrated source of the beneficial nutrients found in the whole fish. The fillet provides a lean, protein-rich cut that is low in saturated fat and calories. Pollock fillets are a good source of omega-3 fatty acids, which promote heart and brain health. They also contain respectable amounts of vitamins B12 and B6, as well as minerals like selenium and phosphorus. Incorporating pollock fillets into meals is an easy way to boost intake of high-quality protein and other essential micronutrients. The mild flavor and flaky texture of pollock fillets make them a versatile ingredient that can be prepared in many different ways.