Wild John Dory

John Dory is a white and succulent flesh fish. It is said that the name comes from the French “Jaune Doré” . John Dory can be cooked in different ways, with white wine, grilled, in oven…

The ratio between the weight of the whole fish and the fillets is 3 , which means that for a fish of 1 Kg, you will get around 300g of fillets.

One fish of about 1 Kg will be enough as a starter for 4 and a main course for 2 .

Product Features: Gutted

Size: 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Brittany

French Name: Saint Pierre (Zeus Faber)

Packing: vacuum pack

From: 299.00 $

How to prepare (gut and cut fillets) a whole fish