Wild John Dory

John Dory is a white and succulent flesh fish. It is said that the name comes from the French “Jaune Doré”. John Dory can be cooked in different ways, with white wine, grilled, in the oven…

The ratio between the weight of the whole fish and the fillets is 3, which means that for a fish of 1 Kg, you will get around 300g of fillets.

One fish of about 1kg will be enough as a starter for 4 and a main course for 2.

Product Features: Gutted

Size: 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Brittany

French Name: Saint Pierre (Zeus Faber)

Packing: vacuum pack