The body of the sea bream is oval, and narrow. The skin of the sea bream is covered with fairly large scales and easily recognizable with the golden flash under its eyes and cheeks. It is a very delicate fish with a flavored flesh. Sea bream can be cooked in every way.
Product Features: Whole
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Dorade Grise (Spondyliosoma cantharus)
Packing: vacuum pack
From: 159.00 $