Razor Clams (live)
100 ml Rice wine (you can use any strong liquor such as whiskey to replace this)
5 cloves Garlic (minced)
5 tbsp Oil
3 tbsp Light soy sauce
Salt and pepper to taste
Garnish: coriander (spring onion, chopped)
Baby Razor Clams are usually available all year round, they are typically collected by hand. The center area of meat provides a sweet, shellfish like taste which make them a favorite with the clam lovers. Razor clams are mild in taste compared to other shellfish. Very
Razor Clams can’t be freeze live. You need to cook them first or remove the meat from the shell then freeze them.
Steamed Baby Razor Clams with Sizzling Garlic are highly recommended!
Product Feature: Live
Size: Pack of 1kg
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Couteaux (Ensis siliqua)
Packing: vacuum pack