Size: 3-3.5kg or 3.5-4kg
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition
Salmon is an excellent source of high-quality protein, providing around 22-25 grams per 3.5-ounce serving. This oily fish is renowned for its abundant omega-3 fatty acids, including EPA and DHA, which offer cardiovascular and neurological benefits. Salmon is also rich in a variety of essential vitamins and minerals, such as vitamin B12, vitamin D, iron, and selenium. The fish contains the powerful antioxidant astaxanthin, which may have anti-inflammatory properties. Incorporating salmon into a balanced diet can help increase intake of beneficial nutrients and potentially reduce the risk of certain chronic health conditions.
Label Rouge
Label Rouge is a labeling that guarantees the superior quality of products of the same nature. It means that the product is farmed following special specifications to attain a high level of quality. This whole Salmon from Scotland is raised in cold, clear waters and has a pure and fresh taste, fat marbling and attractive red-orange colouring. Just bake it with rosemary, olive oil and salt and you’ll get a quick but fancy dish!
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