Scottish Salmon Label Rouge

Label Rouge is a labeling that guarantees the superior quality of products of the same nature. It means that the product is farmed following special specifications to attain a high level of quality.

The ratio between the weight of the whole fish and the fillets is 2, which means that for a fish of 1 Kg, you will get around 500g of fillets.

One fish of about 3 Kg will be enough as a starter for 24 and the main course for 12.

Product features : gutted

Size: from 3-3.5kg from 3.5-4kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: Scotland

French Name: Saumon d’Ecosse (Label Rouge) (Salmo salar)

Packing:  vacuum pack