Live Oysters Fine de Claire

Looking for Oysters in Hong Kong? Our Fine de Claire Oysters, directly coming from the Marennes d’Oleron French Region, are the French most popular oysters and will fit every palate.

They are for those who prefer less fleshy oysters. These oysters are finished for several weeks in shallow clay ponds where they acquire a superior quality shell to oysters grown in the open sea. It is during this process that the claires of the Marennes d’Oléron basin impart the subtleties of regional flavours. These oysters are particularly appreciated by people who prefers an oyster rich in water and balanced in flavour.

Method of production
Finished in claires for a minimum of 28 days (between November and March), maximum density 3 kg per square meter

Certification IGP

All Fine de Claire Oysters are: 

  • Cultured on the French Atlantic coast
  • Finished or cultured in claire ponds in the Marennes Oléron basin
  • Certified by an independent inspector
  • Quality controlled by the quality service and independent inspector

From the Marennes d’Oleron French Region, Fine de Claire Oysters in Hong Kong in only 3-day delivery!

Product Features: live

Size: 3kg per square meter

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Origin: France

French Name: huîtres fraîches (Ostrea edulis)

Packing: cardboard box



From: 225.00 $


All our oysters are presented in their original packaging. We don’t propose any extra service to open them.

How many oysters and which size should I buy?

Starter: 6-8 oysters per person
Main dish with sides: 12-15 oysters per person 
Main dish with no side: 18-30 oysters per person 

The size depends of your own tastes. Note that European people are more likely to eat size n°3 (the favorite one during Christmas and New Year) while Asian people will go for bigger size.


How to serve and shuck an oyster?

Start by sorting through your oysters, they all should be tightly closed. Those that are open and will not close when tapped on a hard surface need to be discarded. Open them following the following video tutorials. Remove the first water juice just after the opening which is only composed of sea water. The oyster will recreate a second one much more flavourful.  Serve the oysters immediately. Putting them on ice bed would hide some flavours.

From the right side

From the back




N°1, N°2, N°3, N°4


12, 18, 24, 48, 54, 96, 102, 128, 180, 240