Farmed Salmon Loin from Norway

Farmed loin, from fish caught in the North Sea

The loin is cut in the back of the fish. It is the best part. The salmon loin is known for its rich, buttery flavor and firm, flaky texture. Its deep orange-red color and high fat content contribute to its succulent mouthfeel.

 

1,399.00 $

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Size:  3kg. You will receive between 6 and 10 loins. Each loin weight between 300g and 500g. They are suitable for freezing.

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition

Salmon loin is an exceptionally nutritious cut of fish, providing a potent combination of high-quality protein and heart-healthy omega-3 fatty acids. A 4-ounce serving contains around 25-30 grams of protein as well as abundant amounts of beneficial EPA and DHA omega-3s. In addition to the healthy fats, salmon loin is a good source of several essential vitamins and minerals including vitamin B12, vitamin D, selenium, and phosphorus. The higher fat content of the loin cut results in a slightly higher calorie count compared to leaner salmon, but the unsaturated fatty acids and nutrient density make it a high-quality, satiating protein source. Incorporating salmon loin into a balanced diet can provide significant nutritional advantages, making it a popular choice for those seeking a nutritious and flavorful seafood option.

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