The Bouffi is less salted.
The JC DAVID products base their entire production on an ancestral process, completely handmade and natural, combining as in the past the fish, salt, and smoke in real wood furnaces.
Product Features: Fresh & Smoked / Shelf life : 6-8 days
Size: 300 G
Storage: tin can with oil
French Name: Filet de Hareng Fumé (Clupea harengus)
Packing: tin can with oil
Out of stock