Boston lobster is a specie of American lobster. It’s highly renowned for its juicy claw meat. The tail meat is extremely fibrous and firm. Highly recommended for Baked Boston Lobster with Cheese.
Product Feature: Live
Size: 400-600g per pcs
Storage: Keep refrigerated at 0° to 4° and consume it the same day.
Origin: United States
French Name: Homard (Homarus)
Packing: water tank
From: 799.00 $
Baked Lobster with Cheese
Ingredients
1/2 lobster
2 teaspoons melted butter
2/3 cup light cream
1/2 slice bacon chopped finely
1 stalk spinach
1 clove garlic chopped finely
2 slices cheese use your favorite cheese
salt to taste
1 pinch sugar
flour
dried parsley flakes
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