Smoked Salmon from Norway 1kg

Farmed fish from Norway

This Atlantic salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best-growing conditions in the world where it has time to develop and slowly grow into the right size.

 

 

499.00 $

Category Tag

Size: 1kg

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. This product is not suitable for freezing.

Nutrition

Smoked salmon is a highly nutritious type of seafood. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. Smoked salmon is especially rich in the omega-3 fatty acids EPA and DHA, which are crucial for heart and brain health. This oily fish also provides generous amounts of vitamins B12 and D, as well as minerals like selenium and phosphorus. Consuming smoked salmon can help support cognitive function, immune system health, and strong bones due to its impressive nutrient profile. As a flavorful, versatile protein, smoked salmon makes a wonderful addition to a balanced, nutritious diet.