This Atlantic salmon (Salmo Salar) is farmed in rich and unpolluted cold waters among the best-growing conditions in the world where it has time to develop and slowly grow into the right size.
Great care is applied during the development and feeding of the salmon in order not to stress the fish.
Once this noble fish has reached optimal maturity we hand-select the ones of perfect size and the right amount of fat for processing. They are then carefully cured with a mineral-rich salt, gently dried, and smoked with a selection of fragrant wood chips in accordance with ancient customs.
The fillets are hand trimmed leaving only the most pure, juiciest, and succulent part for you to enjoy!
Smoked Salmon Roll is Highly recommended!
Product Features: cut and cooked
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Saumon de Norvège (Salmo salar)
Packing: vacuum pack of 1kg
This product is not suitable for freezing.