Size: 1kg
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition
Monkfish liver, also known as angler fish liver, is an exceptionally nutrient-dense food. It is an excellent source of high-quality protein, containing all the essential amino acids needed for muscle growth and repair. This unique seafood delicacy is especially rich in vitamins A and D, which are crucial for healthy vision, bone development, and immune function. Monkfish liver also provides significant amounts of the omega-3 fatty acids EPA and DHA, as well as minerals like selenium and zinc. Consuming monkfish liver can help support skin health, cognitive performance, and antioxidant defenses due to its impressive nutrient profile. As a flavorful, versatile ingredient, monkfish liver makes a wonderful addition to a balanced, nutritious diet when consumed in moderation.
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