Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. This product is not suitable for freezing.
Nutrition
Blue Swimming Crab Meat Lump is a nutrient-dense seafood option. It is an excellent source of high-quality protein, providing around 24 grams per 3.5 ounce (100 gram) serving. The lump crab meat also contains beneficial omega-3 fatty acids as well as important minerals like selenium and zinc. Blue Swimming Crab Meat Lump is low in calories and fat, making it a lean and healthy protein choice. Incorporating this versatile crab meat into meals can be a tasty way to boost your intake of essential nutrients.