Size: 200g
Storage: To be eaten within 24 hours once opened – To store between 0° and 4°
Nutrition: Hollandaise sauce is a rich, creamy sauce made primarily from egg yolks, butter, and lemon juice. The egg yolks provide a good source of high-quality protein as well as important nutrients like choline and vitamin A. However, the high butter content means hollandaise is also relatively high in saturated fat. On the positive side, the lemon juice adds a dose of vitamin C. While hollandaise can be enjoyed as part of a balanced diet, it is best consumed in moderation due to its high calorie and fat content.
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