Frozen Cooked Snow Crab Claws Pre-Cut

Wild Crab caught in Canada

Frozen, pre-cut snow crab claws have a sweet, delicate flavor that is highly prized by seafood enthusiasts. The meat inside the claws has a tender, succulent texture that is often described as buttery and rich

279.00 $

Size:  Pack in 500g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.


Frozen cooked snow crab claws are an excellent source of high-quality protein, providing all the essential amino acids. They are particularly rich in the antioxidant mineral selenium, as well as notable amounts of vitamins B12 and E, and the minerals zinc and copper. The fat content in snow crab claws is quite low, but it is primarily composed of heart-healthy omega-3 fatty acids. As a low-mercury seafood option, frozen cooked snow crab claws are a safe choice, especially for pregnant women and young children. The pre-cooked and frozen format helps preserve the impressive nutrient profile of this versatile protein source.