Size: Pack in 500g
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition
Frozen cooked snow crab claws are an excellent source of high-quality protein, providing all the essential amino acids. They are particularly rich in the antioxidant mineral selenium, as well as notable amounts of vitamins B12 and E, and the minerals zinc and copper. The fat content in snow crab claws is quite low, but it is primarily composed of heart-healthy omega-3 fatty acids. As a low-mercury seafood option, frozen cooked snow crab claws are a safe choice, especially for pregnant women and young children. The pre-cooked and frozen format helps preserve the impressive nutrient profile of this versatile protein source.
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