Sea Urchin Caviar

Sea urchin caviar collected  by hand around the Cantabrian coast of Spain

Sea urchin caviar is made of nothing more than sea urchin roe and salt. The flavor of sea urchin caviar is often described as briny, sweet, and creamy. It has a distinctive, delicate texture.



199.00 $

Size: 50g

Storage: 0°– +2°


Sea urchin caviar is an excellent source of high-quality protein, containing around 6-8 grams per ounce. It is rich in beneficial omega-3 fatty acids like EPA and DHA, which provide cardiovascular and neurological benefits. The caviar concentrates a variety of essential vitamins and minerals, including vitamin B12, zinc, iron, and selenium. It also contains carotenoid antioxidants such as astaxanthin, which may have anti-inflammatory properties and support skin and eye health. Despite its small serving size, sea urchin caviar is a nutrient-dense delicacy that can be a valuable addition to a balanced diet when consumed in moderation.