Size: 450-700g : 2 pieces/4 pieces/6 pieces
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
Nutrition: Cooked brown crab is an excellent source of lean protein. It is also rich in essential minerals like selenium, zinc, and copper, all of which play important roles in maintaining overall health. Crab meat is low in calories and fat, making it a heart-healthy choice, and it is an especially good source of vitamin B12, which is important for energy production and red blood cell formation. Additionally, brown crab contains omega-3 fatty acids, which have been shown to have anti-inflammatory properties and may help reduce the risk of certain chronic diseases.
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