Brown Crab (Live)

Live Brown Crab, caught in France. 

It is a obust crab of a reddish-brown color, crab claws are big and mostly meat, and the crab is thick and creamy. He has an oval carapace with a characteristic “pie crust” edge and black tips to the claws.

From: 249.00 $

Category

Size: 400-600g

Storage:  Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.

Nutrition: Brown crab is an excellent source of lean, high-quality protein. This shellfish is low in calories and fat while being rich in essential minerals. Brown crab provides significant amounts of selenium, zinc, and iron. It also contains beneficial omega-3 fatty acids that support heart and brain health. Consuming sustainably-harvested brown crab can be a nutritious addition to a balanced diet.