Organic Blue Mussels (Live)

Organic Blue mussel is one of the most beautiful seafood from Australia. They are highly sought after by mussel lovers.

Our mussels are sweet and plump, with great texture and smell, boasting one of the highest peak values of Omega-3.

 Mussels can’t be frozen live, You need to cook them first then freeze them.

Product Features: live

Size: around 50g per piece

Storage: Store between 2°C and 5°C., Consume within 2 days of opening or before use by date

Origin: Australia

French Name: Moules (Mytilida)

Packing: Vacuum pack of 1kg

165.00 $

                                                                          Smoked Mussels with Garlic, Butter, and Herbs

                                                                                              1kg Ready to Cook Blue Mussels                                                       1/2 cup olive oil 

                                                                                              1/4 cup chopped fresh flat-leaf parsley                                            2 tablespoons chopped fresh chives

                                                                                              2 tablespoons finely chopped fresh tarragon                                  1 tablespoon fresh lemon juice

                                                                                              1/2 teaspoon salt                                                                                 1/4 cup salted butter, cubed

                                                                                              2 teaspoons finely chopped garlic                                                     3/4 cup apple wood chips

                                                                                              4 lemon wedges


  1. Stir together olive oil, parsley, chives, tarragon, lemon juice, and salt in a small bowl. Set aside.
  2. 2 Preheat the barbecue to high (around 230 – 250 C). Place the mussels, garlic, and butter in a large-sized disposable aluminum pan.
  3. 3 Poke a dozen 2 cm-sized holes in one end of the disposable aluminum pan. Place wood chips over the holes, and place the pan on the barbecue with wood chips directly over the flame. Heat until wood chips start to smoke for about 10 minutes. Place a foil pan with mussels onto a grate beside the pan with wood chips. Cover both pans tightly with aluminum foil. Cook, covered until mussels are opened, about 15 minutes. Any mussels that have not opened can simply be prised open with a knife.
  4. 4 Place mussels in a large bowl and drizzle with butter mixture from the cooking pan.
  5. 5 Sprinkle with herbs and serve with lemon wedges.

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