Rillettes of Sardines 60%
Sardine rillettes is a food product made from crushed sardines mixed with various ingredients such as olive oil, spices, herbs, and lemon. The sardine content in the rillettes is at least 60%, giving them a rich and pronounced fish flavor. Sardine rillettes are often used as a spread for toast, crackers, or vegetables, and can also be used to season pasta or salads. They are rich in protein, omega-3 fatty acids, and vitamins, making them a healthy and flavorful snack option.