Frozen Cooked Japanese King Crab

Cooked King Crab, caught in Japan. 

These titanic crabs can have a body of up to a foot in diameter, with legs that can span up to 5 feet. Once they’re caught, these crabs are cooked and frozen to preserve the taste and texture of their prized meat.  

 

 

859.00 $

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Size: around 100g

Storage:  Keep Frozen

Nutrition: Cooked Japanese king crab is an excellent source of lean protein. It is also rich in the essential mineral selenium, which plays a key role in antioxidant defense and thyroid health. Japanese king crab is low in calories and fat, making it a heart-healthy seafood option. Additionally, it contains vitamin B12, important for energy production and red blood cell formation. Lastly, king crab contains beneficial omega-3 fatty acids, which may help reduce inflammation and support brain and cardiovascular function.

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