Blue Swimming Crab Meat Lump

Crab meat from wild crab caught in Indonesia

The culinary term ‘Crab Lump Meat’ is specific to the Blue crab and is the most expensive meat from this crab. This white crab meat can be found on either side of the back fin. The two small portions of lump meat are the very best part of the crab, white, firm, no flakes.

 

 

295.00 $ 329.00 $

Category Tag

       Size: Size: Can of 454g

Storage:  Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date. This product is not suitable for freezing.

Nutrition

Blue Swimming Crab Meat Lump is a nutrient-dense seafood option. It is an excellent source of high-quality protein, providing around 24 grams per 3.5 ounce (100 gram) serving. The lump crab meat also contains beneficial omega-3 fatty acids as well as important minerals like selenium and zinc. Blue Swimming Crab Meat Lump is low in calories and fat, making it a lean and healthy protein choice. Incorporating this versatile crab meat into meals can be a tasty way to boost your intake of essential nutrients.

You may also like…