Size: Pack of 1kg
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack.
Nutrition: Cuttlefish is a type of marine mollusk that provides a range of beneficial nutrients. It is an excellent source of protein, containing nearly 25 grams per 3.5 ounce serving. Cuttlefish is rich in omega-3 fatty acids, which are important for heart and brain health. It also contains high amounts of minerals like iron, copper, and zinc. Additionally, cuttlefish is a good source of vitamins B12 and E, as well as antioxidants like selenium. Incorporating cuttlefish into the diet can be a tasty way to boost intake of these essential nutrients.
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