Size: Pack of 1kg
Storage: Keep refrigerated at 0° to 4° and consume within 3 days.
Nutrition: Wild squid is a highly nutritious seafood option. It is an excellent source of lean protein, providing around 26 grams of protein per 3.5 ounces. Squid is also rich in beneficial omega-3 fatty acids, including EPA and DHA, which support heart and brain health. Additionally, it is a good source of various vitamins and minerals, such as vitamin B12, copper, and selenium. Incorporating wild-caught squid into one’s diet can be a great way to boost the intake of essential nutrients and support overall health and wellbeing.
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