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Rillettes of Haddock 52%
65.00 $ -
Whole Scottish Salmon Label Rouge
From: 998.00 $ -
Oyster Fork
30.00 $ -
Hollandaise Sauce
49.00 $ -
Pearl Plate
150.00 $ -
Farmed Sea Bass Gutted & Scaled
From: 849.00 $ -
Rouille Sauce
40.00 $ -
Raw Sprouted Walnut Pesto – 200g
98.00 $ -
Smoked Salmon Loin with Spiced Herbs
299.00 $ -
Frozen Octopus
690.00 $ -
Farmed Gilthead Sea Bream
From: 579.00 $ -
Premium Oyster Knife
179.00 $ -
Frozen Scallop meat from Canada – MSC Certified
From: 544.00 $ -
Premium Baerii Caviar
From: 1,000.00 $