Frozen Half Tail shelled, European lobster
The fishing period is from July to October
Fished from the rock-filled waters of the Breton, Scottish, Welsh, and Irish coasts, it is known for its mild briny taste with a touch of sweetness and its pearly, firm, and crisp flesh.
During the season, our suppliers deliver lobsters that have been freshly caught in traps. Live lobsters are purified in our ponds and then processed at high pressure in order to strip the raw meat off the c
Product Features: frozen
Size: around 500g
Storage: Keep refrigerated at 0 ° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Homard européen (Homarus americanus)
Packing: vacuumed box
Out of stock