Frozen Half Canadian Lobster
THE LOBSTER FOR ALL TABLES
Spring fishing period (May, June)
and Winter fishing period (December)
Our Canadian lobsters are fished from traps on the New Brunswick and Nova Scotia coasts and then supplied by our local partner. They are carefully packaged and kept in tanks to minimize their stress.
During the season, we import live lobsters every week and we are particularly attentive to protein levels. The higher these are, the higher quality of the lobster meat. On arrival, they are once again kept in a tank so they can recuperate from their journey. We then draw on our expertise by applying our high-pressure process to the product, a process that we have patented in France and Europe.
Product Features: Frozen Half Canadian lobster, Raw, Shell, Claw in the head.
Size: around 500g
Storage: Keep refrigerated at 0° to 4° and consume within 3 days after opening the sealed pack. Consume before the sell-by date.
French Name: Homard (Homarus americanus)
Packing: Iced box